RESTAURANT L’AVENUE

Savor the Arab-Andalusian heritage and flavors from around the world

Rabat, capital of Moroccan gastronomy, has perpetuated the Arab-Andalusian culinary heritage since the 15th century.

Our chef invites you to discover this refined tradition where sweet and savory blend: the famous pigeon pastilla, carrot and orange salad, candied tomatoes "haloua"... Secrets passed down from generation to generation. L'Avenue restaurant also offers refined international cuisine: French, Italian and Spanish.

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Breakfast

Included in all stays, breakfasts are generous with a choice of breads, jams, eggs, yogurt, fruit juices, pancakes, dates and local pastries.

Lunch and Dinner Menu

The gourmet menu consists of an amuse-bouche with soup (harira, vegetable...), a selection of different starters (fresh and/or cooked salads, pastilla...), a generous and refined hot dish (tajine of your choice, couscous...), a homemade dessert, tea or coffee as well as a bottle of mineral water.